Landfill Diversion

Use Reusable or Compostable Dishware and Containers

What Is It?

Disposable dishes, cutlery, and food containers — usually Styrofoam and other hard-to-recycle plastics — go to landfills and incinerators and have ongoing associated costs for purchasing and waste disposal. Using reusable items for food and beverages in the office and at meetings and events reduces the amount of waste created and sent to landfill. Reusable alternatives include ceramic dishes, durable plastic plates, glass cups, and silverware. Compostable dishes, cups, etc. are also an alternative when disposable items must be used.

Benefits

Reusable dishes and silverware can be reused for years and save money by eliminating the need to buy disposable utensils and food containers. Although they cost more initially, savings will accumulate over time until the investment has paid for itself. Using reusable items also keeps waste out of the landfill and harmful pollutants out of the air when waste is incinerated. Many guests also prefer durable food service dishes and utensils because they impart a sense of superior quality.

Drawbacks

Reusable dishware and containers are not always feasible for events and offsite meetings. In these situations, compostable items can be a useful alternative. However, compostable items are often more expensive. Additionally, compostable items are only beneficial if they are actually composted. Make sure the items you purchase are compostable in commercial facilities, and that composting services exist at your events/meetings.

To verify that a product is compostable, make sure the label indicates the product meets ASTM D6400 or ASTM D6868 standards for compostability. It may also have the Biodegradable Products Institute [BPI] logo. It is important to make sure that the product is listed as certified compostable, and not just biodegradable. Note that many bioplastics (plastics made from plants) are not compostable—and often are not biodegradable or recyclable, either.

Emissions Reduction Toolkit